Dedication and consistency are two things our volunteers provide. We make sure all clients receive a fresh, hot meal in a timely manner 6 days a week from our kitchen.

A typical meal includes:

Meat / Poultry/ or Fish

Potato / Rice / or Pasta

Cooked Vegetable

Soup, Bread & Butter

Dessert

SAMPLE MEALS

Beef Stroganoff/Noodles, buttered Lima Beans, Applesauce

Salisbury Steak, Mashed Potatoes, Spinach

Ham/Pineapple, Yams & Applies, Peas

Sausage/Peppers/Onions, Buttered Noodles, Tomato-Zucchini

Egg Rolls, Rice, Oriental Vegetables, Apple Rings

Chicken "n" Dumplings, Hubbard Squash, Zucchini

Ravioli w/Meat Sauce, Mixed Vegetables

Meatloaf, Rice Pilaf, Carrots, Tossed Salad

Turkey, Stuffing, Mashed Potatoes/Gravy, California Blend

Tuna Salad on Lettuce Bed, German Potato Salad, 3 bean Salad