Dedication and consistency are two things our volunteers provide. We make sure all clients receive a fresh, meal in a timely manner 6 days a week from our kitchen.
Beef Stroganoff/Noodles, buttered Lima Beans, Applesauce
Salisbury Steak, Mashed Potatoes, Spinach
Ham/Pineapple, Yams & Applies, Peas
Sausage/Peppers/Onions, Buttered Noodles, Tomato-Zucchini
Egg Rolls, Rice, Oriental Vegetables, Apple Rings
Chicken "n" Dumplings, Hubbard Squash, Zucchini
Ravioli w/Meat Sauce, Mixed Vegetables
Meatloaf, Rice Pilaf, Carrots, Tossed Salad
Turkey, Stuffing, Mashed Potatoes/Gravy, California Blend
Tuna Salad on Lettuce Bed, German Potato Salad, 3 bean Salad
Maria Gundz: I have been a client for several years. I am not able to shop and cook meals for myself. I get meals six days a week. There is plenty of food each day to have lunch and dinner. There is a good variety of food. I am a diabetic and certain foods are marked to let me know they are sugar free. I have great drivers who look after me.
Margaret Palvick: My name is Margaret, I have been getting meals for the past year. I have trouble shopping and cooking for myself due to partial blindness. I look forward to my meals and talking to my drivers. There is more than enough food and it is very good.